蓝莓夹心蛋糕
食材用料：无盐黄油70克低粉140克
蓝莓果酱适量（其他口味果酱均可）细砂糖50克
大个鸡蛋2个
菜谱做法：1.无盐黄油室温软化后http://pic1.yunlan100.com/20160325/20160325101216DJYWOU.png.300X225.png
2.加入细砂糖搅打均匀http://pic1.yunlan100.com/20160325/20160325101227PXEZ5L.png.300X225.png
3.分次加入鸡蛋，用打蛋器打匀http://pic1.yunlan100.com/20160325/20160325101241F48THS.png.300X225.png
4.蛋液要分次加入，等全部融合后，再继续加http://pic1.yunlan100.com/20160325/20160325101256HVX2PM.png.300X225.png
5.将低粉筛入蛋油液中http://pic1.yunlan100.com/20160325/2016032510130815U169.png.300X225.png
6.用橡皮刮刀拌成均匀的面糊http://pic1.yunlan100.com/20160325/201603251013225CJ542.png.300X225.png
7.用橡皮刮刀将面糊盛入纸模内约1/2处，用勺子在面糊中间挖成凹状http://pic1.yunlan100.com/20160325/20160325101334AIRFPL.png.300X225.png
8.取一些果酱填进去http://pic1.yunlan100.com/20160325/20160325101348GSQH1H.png.300X225.png
9.再用面糊将果酱全部盖住，至纸模8分满http://pic1.yunlan100.com/20160325/20160325101401EDZQER.png.300X225.png
10.预热烤箱180度，烤25－30分钟http://pic1.yunlan100.com/20160325/20160325101416USPNTB.png.300X225.png
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